Quantum Vedic Science: Why Freshly Cooked Food Fuels Your Life Energy. Higher Vibrations
- 'RecaliBRAINtion'©
- Aug 16
- 3 min read
In Vedic sciences, food is not just a source of calories, it is prana, or life energy. One important teaching is that food loses much of its vitality if it is cooked and then left uneaten for more than two or three hours. While this may sound philosophical, there are also scientific ways to understand this idea.
The Energy of Fresh Food
Freshly cooked meals contain active enzymes, micronutrients & subtle bio-energetic vibrations that interact directly with your cells. As food sits, these natural properties begin to break down. Oxidation, microbial changes, and a loss of enzymatic activity reduce not just nutritional value, but also the “vital force” that supports cellular repair and regeneration.
Quantum Vibrations and the Body
On a quantum level, every cell in your body is in constant vibration, exchanging information and energy. When you eat food that is alive with fresh molecular activity, your cells receive signals that promote growth, repair & thriving energy states. But when food has been sitting for hours, especially beyond two or three, the vibrational patterns weaken. Your body then has to work harder to extract usable energy, often leaving you feeling heavy, sluggish or unfocused.
fresh food vibrates with life; stale food vibrates with decay.”
Example in Daily Life
Life food energy: Think about a bowl of freshly made vegetable pasta. When eaten hot off the stove, it feels nourishing, grounding & energising. Now imagine the same pasta reheated from yesterday’s pot. While it may still taste good, you might notice feeling dull or tired afterward. This isn’t just “in your head” your cells are literally receiving a weaker energy signal. For nostalgic reasons, money and not wasting food, reheating and eating leftovers DO give energy in contrast. Fro this reason there are no food off limits with Coach Michelle at RecaliBRAINtion® The power of good feeling on a quantum level powers this energy that is not sluggish or irritable. Eating is a process that each of us can learn to ‘feel’ and do regardless of what experts are suggesting is the new best food, diet or weight loss solution.
Eating foods within a few hours of cooking, as seen in Vedic tradition, is about more than digestion, it’s about keeping your body’s vibrational field strong. The fresher the food, the more efficiently your cells can grow, repair, and thrive.
So next time you cook, ask yourself:
Am I fuelling my body with the highest vibration of energy available?
Quantum level vedic science are more than philosophical ancient texts. Higher vibrations and fuels for a thriving brain are becoming increasingly considered in western science recently, especially on a neurobiological and neuro-chemical level applied in neuroscience clinics.
Want to keep meals high in energy? cooking smaller portions, eat according to YOUR observed life seasons, mindful reheating & eat with joy and gratitude…
Get in touch with multidimensional, lived-experience Coach Michelle, for your better tomorrow...
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